Description

Pine Zol Mylar Bags 3.5 Grams 

Smell Proof, Odor-Resistant Ziplock Packaging 

Material: Plastic (Matte and skin touch)
Capacity：1/8th 3.5 grams
Size: 4″ x 6″
Design: Pine Zol
Function: Smell proof, child proof, long-term storage, odor-proof, durable packaging, control moisture loss, maintain potency

Mylar bags have become more popular in the food and herb industry.  They are the ideal product for minimizing premature degradation caused by time and external environmental conditions.  Mylar bags come easy to use with a reusable ziplock feature and they are heat sealed.  In addition, they are among the most hygienic packaging solutions on the market, used primarily to extend the overall life of your product.

Commonly, mylar bags are used for long-term storage of dried, dehydrated foods, and herbs.  By eliminating residual oxygen and gas from the outer environment, you can keep your long term preserves freshly stored. 

Instructions

Insert your goodies in the bag, heat seal, and store in a cool, dry environment.

Maintain Potency & Freshness

Mylar bags help reduce the long-term effects of heat, light, moisture and oxygen, while protecting odors inside the bag. Store products such as herbs, bakery, nut-fruits, candies, cookies, chocolates, tea leaf, seasonings, rice, snacks, coffee beans, tobacco, grain, and jerky. 

Smell Proof, Odor Resistant 

Mylar bags are smell proof and prevent odors from escaping.  This is important because UV light and oxygen will eventually degrade, even the purest goods or buds.  Slow this process by sealing your goods in a smell-proof bag. 

Protect your product from exposure to moisture, water, air, and gas out while protecting odors inside.  The air tight packaging keeps odors secured to maintain potency along with the color, odor and taste of your product.  

Mylar Bag Design: Pine Zol

Fun Fact: Mylar bags have proven to be so effective as a freshness protector, that survivalists use it to store long term food on trips. 

* Free and Fast Shipping on All Mylar Bag Orders *